caramel
n
1 [U] burnt sugar used for colouring and flavouring food (食物著色或调味用的)焦糖.
2 [U, C] type of toffee tasting like this (含焦糖味的)太妃糖
a piece of caramel 一块焦糖味太妃糖.
3 [U] colour of caramel; light brown 焦糖色; 淡褐色.
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